I have a supermarket and I like to buy the fufu in wholesale. What should I do?
I can't get my fufu to hold together, why?
Could you kindly send me the required information on how to be a distributor of your fufu flour. Also, does your company produce other African products.
If a package has not been opened yet, what is the shelf life of fufu?
Have you changed your formula?
How come there seem to be some slight changes sometimes?
But I have repeated the same process for years and never had any problem?
Do you have information about all the retailers who carry your products?
Since I can not buy Fufu over the internet, can you please tell me where is the closest store to where I live that I can buy it.
Is Fufu flour gluten and wheat free?
Why are your products not sold in my area food stores?
Although Fufu is not my traditional food, I enjoyed the taste and planning to continue eating it. I am curious as to why you don't have product information on the box such as amount of carbohydrates, sugar, fat, etc.
Does Cocoyam Fufu contain ONLY 'dehydrated tubers of the elephant's ear and cassava' ? Does it come into contact with ANY (trace) sulfites, BHT or other preservatives, colors, processing aids or ingredients during its production for allergy reasons?