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Plantain Fufu Flour

  Plantain Fufu Flour Delivers Flavor and Flexibility to Dinnertime

Do you remember helping your mother or grandmother turn and mash and turn and mash to make fresh fufu for a family celebration? Bring that magic back to your dinner table any day of the week with Plantain Fufu Flour by Tropical Foods Company Inc. We have been producing this key ingredient to delicious African cuisine for more than 30 years, so you can spend more time sharing a meal with your family. Created from processed plantains, cassava, potato, and spices, you just add water and stir to make the most delicious dumplings.


  Enjoy Fewer Ingredients with Our Cocoyam Fufu Flour


If you prefer the flavor of taro or elephant ear tubers, try using our cocoyam fufu flour for a change of pace. Instead of combining cassava with plantains to make the flour, cocoyam is used instead and gives the dough a slightly different consistency. Enjoy our spice combination or add some spices from your own cupboard to complement your meal. Our process limits the number of ingredients in our flours, so you enjoy a true flavor that can be adjusted to taste.


  Just Healthy Food that is Shelf Stable


Did you know that our flours can be stored for up to 24 months in your pantry? That means that anytime you want to serve some delicious fufu to your family or friends, it only takes a few minutes to whip it up on the stove. Do you live abroad and miss this key part of a traditional African meal? You can find our flour at your local specialty food shop or from a number of international online retailers.


If you would like to become a distributor for Tropical Foods Company Inc. fufu flour, please fill out our contact form.

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